If you’re shopping for the ultimate cutting board, you may have already come across all kinds of conflicting advice as to which choice is best. You have to think about a cutting board that is both sanitary and eco-friendly, but that also treats your knives well too. If you invest in your knives, then it pays to invest in your cutting boards.
Bamboo offers numerous benefits and advantages over traditional types of wood. They are lightweight, they look absolutely beautiful, and bamboo is easy to clean. What’s not to love? So let’s discuss some of the main benefits of bamboo cutting boards and why they are a prized addition to your cookware collection.
Choosing the Best Cutting Board
There are several kinds of cutting boards: plastic, glass, wood and bamboo. Granted, you may believe that bamboo is, in fact, another type of wood. But technically speaking, bamboo actually belongs to the grass family. Bamboo is also the fastest-growing plants in the world, one of the reasons that make bamboo such an ideal material to work with. Some species are known to grow as much as three meters a day. (You can literally watch the grass grow!).
So how do you decide which cutting board you should choose? There are pros and cons to each type:
- Plastic cutting boards, for instance, seem the most sanitary, but studies reveal that plastic is an environment that bacteria favors more than wood. In part, because of the fact that you cannot truly disinfect the knife-scarred plastic surface manually. Another thing to consider is that, when using plastic cutting boards, tiny plastic pieces potentially make their way into your food.
- Wood cutting boards are a good alternative, especially since they’re gentle on your knives and won’t quickly dull them. Such cutting boards don’t scar easily, however, you will need to oil them frequently in order to protect the porous wood against bacteria infiltration and moisture.
- Bamboo cutting boards have become favorites among professional and amateur chefs alike. While they’re similar to wood in the sense that they’re robust and gentle on your knives, they’re less porous and considered harder than wood. They also absorb less liquid as compared to their wooden counterparts. There’s one thing to be mindful, though: when shopping for a bamboo cutting board, make sure that you seek formaldehyde-free glued boards. Bambu’s classic cutting and serving boards are manufactured from sustainably harvested bamboo and represent a great, long-lasting choice. Each individual board is hand crafted and is finished with a natural food-safe oil finish.
Bamboo Cutting Boards: Superior Choice
There’s a reason why bamboo cutting boards are preferred by so many chefs. For one, bamboo is the most eco-friendly material: it’s a sustainable, renewable resource.
Another advantage is the fact that fewer knife marks are left on bamboo cutting boards, and as a result, there will be less ridges for bacteria and food to get caught in. That’s one of the reasons why bamboo cutting boards are considered more sanitary than other cutting boards. Bamboo is a particularly dense material. Their natural resistance to water penetration is another reason.
Bamboo is generally low maintenance. While the ritual of caring for your cookware may be enjoyable, there are times when the convenience of low maintenance is preferred. Bamboo also has a natural resistance against staining. Whatever your choice, it’s never a good idea to use the dishwasher when cleaning your cutting board. The extreme heat can seriously damage your bamboo or wood cutting board.
Let’s not eliminate aesthetics from the multiple benefits that bamboo cutting boards have. The light wood color and the natural look of bamboo are absolutely stunning. This is one of the reasons why numerous designer kitchens have decided to feature large bamboo cutting boards as the chic and stylish in a modern kitchen.
So as long as you care for your bamboo cutting board, you will have a kitchen tool that you will enjoy for years.