Many of us spend at least some of our day in the kitchen making food, eating food and then cleaning up all the messes. At every step of the way we have a chance to make cleaner, greener choices for our bodies and for the planet.
Unfortunately, many types of soaps, cleansers, pots and pans and food storage options bring an array of chemical dangers into our kitchen. The following is a list of some easy tips for how to create a healthy kitchen.
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