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Food Experiments hit the road. bambu joins the ride.

The Food Experiments cooks up its next cook-off in Washington DC. This time, with bambu as a sponsor of this series of competitive culinary events.

Brooklyn Brewery is the main sponsor behind the multi-city events. This event, in their words, embodies the creative culinary spirit.

We couldn't agree more. Everything will be served up, judged, and eaten on our compostable bamboo All Occasion Veneerware®. We're sure to get some good images for our Spork Travels pages as all the participants will be 'operating' with Sporks.

Renowned chefs in their right, the Food Experiments are the brainchild of co-founders Nick Suarez and Theo Peck.

Jeff Delkin, owner & cofounder of bambu, remarked,

'This event is a natural for us to be involved with. Nick and Theo have colorful and engaging personalities. They are taking food, the preparation and enjoyment of food, in a fresh fun direction. Plus it appeals to the competitor in most of us!'

'Our sustainable products provide a natural and eco-friendly accent to all that great food being created.'

The Food Experiment goes on to Philadelphia on June 5th, Boston July 31st, and winds up in Brooklyn in September. In's all about Cheese....naturally.

Join up with The Food Experiments on Facebook here to keep up with the upcoming savory events.

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