Over the last year or so, we have been invited to meet students from all walks of life, and share our story. Back in May we sat down with grade schoolers from Shanghai International School. The month prior, Michael Murray held class at The Hemlock School in Garden City, New York. Post is here. And before that, we presented bambu...
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We are big on the idea of turning waste into value. One of our core beliefs is that a lot of the value of a product lies in knowing where it comes from, how it is produced, and what are the impacts. By turning the 'discards' of everyday life into beauty and function, design adds an important dimension. Stuart Haygarth...
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The way we live is unsustainable. Our actions and our decisions have environmental consequences. Ecologically sensitive design has to become an integral and permanent part of our lives. 1000 New Eco Designs by Rebecca Proctor is an impressive look into contemporary interior products that are at once ecologically sound and beautifully designed. Proctor takes on the impressive task of identifying...
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We love the idea of a 'test kitchen.' A place where elements come together. A 'test' kitchen conjures up the notion of fresh ingredients, new ideas, a bit of bravery, and loads of experimentation. Careful preparation with a dash of theater thrown in. Then there is the eating, arguably the most satisfying part. Nishihara-san is the inspiration and master chef...
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