When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu, we had a goal to provide non-toxic bamboo cooking utensils to our customers. Before that, we discovered a few things about plastic cookware that they’d prefer you didn’t know. If...

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Bambu recently announced that even more of our products are USDA Biobased Certified.  It sounds great, but what does it mean? With so many so-called sustainable brands out there, it can be hard to know what’s really making a difference.  Certifications are an important way to show that eco-friendly action is truly being taken. And the USDA Biobased Certification is...

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Click here to visit the bambu YouTube channel We set out on our journey founded on passion and a simple idea. More than 20 years ago, Rachel and Jeff had an idea to turn people onto renewable materials, and away from plastic. What was then a simple idea has now helped to launch a green movement towards more conscious consumption.  There is a new...

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bambu founders Rachel Speth and Jeff Delkin sit down with Richard Brubaker for an episode on Entrepreneurs for Good.  In this freewheeling and unscripted conversation, Jeff and Rachel don't hold back and dig into their stories, challenges, and experiences about making the switch from corporate to start-up, the realities of working with renewable materials (hint: we are part farmers), and creating a sustainable business model across...

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