Bamboo Cutting Boards


A cutting board that earns its place on the counter. Our bamboo cutting boards are harder than maple, naturally antimicrobial, and finished with organic oil for a surface that's as safe as it is beautiful. Available in a range of sizes for prepping, serving, and everything in between.

Bamboo vs. Other Cutting Board Materials: Bamboo is harder than most hardwoods, which means it's more resistant to knife scarring and bacterial growth. It's also gentler on knife edges than glass or ceramic boards. Unlike plastic boards, bamboo doesn't harbor microplastics or require chemical sanitizers. With simple care and occasional oiling, a bambu® cutting board will serve your kitchen for years

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Our best-selling bamboo cutting board

The Undercut Series

Designed to do it all–chop, carry, serve– without spilling or slipping. This bamboo cutting board is crafted with a unique undercut bottom for easy carrying that doesn’t take away any cutting board surface area. A sleek, streamlined look makes this board a welcome addition to any kitchen. Three sizes make it easy to find the bamboo cutting board that fits your space and needs. Each board is made of Made from FSC®-certified 100% bamboo, constructed with food-safe, water based adhesive, and finished with food safe oil.

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