Rachel Hollis over at The Chic Site puts her on spin on serving, and entertaining. Family, food and friends - and bringing them all together. Rachel's multi-talented and has a knack for sharing easy, fun ideas.
In her post today, Rachel presents a new twist on a familiar food Coleslaw - colorful, retro, good for you, and right for Spring. Sized perfectly to eat with our Veneerware Bamboo Sporks, the handy 'small bites' eating utensil. Made clean from certified organic sources.
Her tangy slaw recipe is here. We'd opt to add a little fresh lime juice and cilantro to add a southern bite. We also like the Utensil Bouquet idea which is posted here. We've been sharing our 'organic and natural version of the bambu Utensil Bouquet like the one below.
Happy prepping.....Happy eating....Happy gifting.
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