To get a good loaf of Sourdough, you have to use the right amount of water.....and use a spork to create the cross-hatched crust.
A little known secret from Boudin Sourdough Factory in SF.
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bambu Living
Spork Submission from James Holder, Berries n Spork
Aug 24, 2010
Too big for the spoon but just right for the fork.
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James Holder, a Spork, and a Burrito Bar at Big Sur
Aug 24, 2010
Fabulous fillings for a spork Now Available at the Burrito Bar
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Daisy Holder somewhere over the Pacific
Aug 24, 2010
Daisy n Spork and Air China. Smiles before the meal arrives.
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