B CORP GIVEAWAYS - click to enter B CORP GIVEAWAYS - click to enter

James Holder discovers the Spork @ Boudin Sourdough factory in SF

To get a good loaf of Sourdough, you have to use the right amount of water.....and use a spork to create the cross-hatched crust.

A little known secret from Boudin Sourdough Factory in SF.

Leave a comment