Free Shipping* on orders $75+ | Click for details Free Shipping* on orders $75+ | Click for details

bambu Living Logo
Blog

James Holder discovers the Spork @ Boudin Sourdough factory in SF

To get a good loaf of Sourdough, you have to use the right amount of water.....and use a spork to create the cross-hatched crust.

A little known secret from Boudin Sourdough Factory in SF.

Leave a comment