Research published in Chemosphere revealed that 85% of black plastic household items, including cooking utensils, contain toxic chemicals such as flame retardants, which can leach into food during use.
When it comes to eco-friendly living, many of us search for organic or chemical-free foods, cut down on single-use plastics, and recycle. But what about cookware? When we started bambu, we had a goal to provide non-toxic bamboo cooking utensils to our customers. Before that, we discovered a few things about plastic cookware that they’d prefer you didn’t know. If you’re wondering about the safety...
From earning the first-ever organic certification for bamboo to having the only USDA organic cooking utensils, we’ve had a long path with the iconic green and brown logo. Here’s why we’re stepping away
