FOR IMMEDIATE RELEASE Portland, Oregon – June 29, 2016 Bambu® has again been selected to showcase the company’s products in the exhibition, SustainAbility: Design for a Modern World in New York City. The SustainAbility exhibition showcases the very best in sustainable products, production methods and business practices. Environmentally-conscious and socially-responsible products and producers from around the world will be showcased in...
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FOR IMMEDIATE RELEASE: Bambu Expands Range with New Product Innovation Portland, Oregon – April, 2016 – bambu redefines disposable dinnerware with its expanded range of the company’s Veneerware® brand of disposable bamboo dinnerware. Veneerware is the premier brand of disposable dinnerware. Veneerware offers an elegant and natural accent to any mean or event. Veneerware is the only disposable dinnerware made...
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Donna Hay is a world renowned chef, food writer, stylist and general style maker to the world since 2003 when she launched Donna Hay magazine. Donna Hay magazine has subscribers in 82 countries. We discovered Donna Hay in Hong Kong and picked up issues whenever we could. We gifted Donna Hay magazine subscriptions to friends and families. That's how impressed and...
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Catering magazine - June 2015. bambu introduces the first disposable bamboo tongs specially designed for the caterer. These compostable tongs are made from certified organic bamboo and cleverly engineered to provide a natural and elegant alternative to plastic tongs. These new bamboo tongs add to the Veneerware® range of compostable bamboo dinnerware by bambu. The only 'natural disposable' range of dinnerware...
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