We have posted previously several occasions when bambu 'going back to school' sharing our products and our stories with grade school students, design students, college grads, and students in graduate...

Since its inception a few short years ago, the Eco Design Fair has been building a following among both local and foreign communities. The media too have been providing more...

The Food Experiments cooks up its next cook-off in Washington DC. This time, with bambu as a sponsor of this series of competitive culinary events. Brooklyn Brewery is the main...

We are recently back from a visit to Tokyo. We made our plans with mixed feelings. Had enough time passed since the earthquake? Was it a good time to go?...

a spork revolution at Princeton!

We hit the pages of the The New York Times That's twice in the last three months! This time, via our tweet. (@bambuhome) bambu, is right there, right on top!...

'Keeping Track of Sustainable Materials' An important exhibit is now on display at the IOM3 Institute in London. The interactive display and material exhibition explores the relationship between sustainability, materials,...

New York launches DIFFA's Dining by Design in New York this weekend, showcasing some dazzling dining installations, and delectable food and wine pairings. DINING BY DESIGN brings together internationally celebrated...

Scrap Story Part Two. It's a scrap sandwich! We reported previously from the pages of bambu, the installation of used chopsticks in Shanghai here. Here's another scrap story. First, Big...

There have been a few activities lately that reminded us of this post from awhile ago. . It seems timely to share our conversation with the Chip and Dan Heath...

It is unusual that the Oregon Duck football team would end up on this blog. Well sort of. The owners are both alum from the University of Oregon. And one...

If you are going to chop with sharp blades, play with your food.